Thai Basil Chicken Cooking Class – A Three-Course Experience

Spice up your culinary skills and satisfy your cravings in this hands-on Thai Cooking Class with Chef Sunshine in San Francisco! Whether you're looking to master Thai cuisine or just want to build your confidence in the kitchen, this beginner-friendly experience is the perfect recipe for fun, flavor, and connection.

You’ll be welcomed with a refreshing welcome drink and time to mingle, setting the tone for a relaxed and social cooking adventure. Then it’s time to roll up your sleeves and dive into the art of balancing sweet, savory, and spicy flavors—a hallmark of Thai cooking.

In each class, you’ll prepare a three-course Thai meal with Chef Sunshine’s guidance. The main dish is always Thai Basil Chicken, an iconic favorite that you’ll learn to make from scratch using traditional ingredients and techniques. The appetizer and dessert rotate depending on the session, with delicious options like Tom Yum Soup and Mango Sticky Rice often on the menu.

With Chef Sunshine’s warm, patient instruction, you’ll gain practical skills in prepping, cooking, and plating your Thai dishes. And after all the fun in the kitchen, you’ll sit down with your group to enjoy the delicious meal you’ve just created, sharing laughs, flavors, and maybe even some new friendships.

What You’ll Learn & Make:

Thai Basil Chicken (main dish every session)

A rotating appetizer and dessert (menu varies by date)

Techniques for using Thai ingredients and flavor balancing

Kitchen fundamentals and hands-on skills

What You’ll Get:

All ingredients, equipment, and tools provided

A welcome drink and a chance to connect with others

A full three-course Thai meal to enjoy on-site

Step-by-step instruction from a professional chef

Take-home recipes and memories that last

Knowledge Required:
None! This class is great for beginners.

What to Bring:
Just your enthusiasm and appetite—we provide everything else.

Important Notes:

Appetizer and dessert menus may vary by date

Please let us know about any allergies or dietary restrictions in advance