Thai Cashew Nut Chicken Cooking Class

Take your taste buds on a vibrant Thai adventure in this Cashew Nut Chicken Cooking Class led by a Le Cordon Bleu-trained culinary pro with a passion for helping beginners discover the joy of cooking. Set in the heart of San Francisco, this hands-on workshop is perfect for food lovers of all skill levels, whether you’re celebrating a bachelorette party, Mother’s Day, or just looking for a flavorful new experience.

In this relaxed and welcoming class, you’ll prepare a three-course Thai meal featuring a guaranteed highlight: Cashew Nut Chicken, a bold and satisfying dish that perfectly balances sweet, savory, and spicy flavors. The chef will guide you step-by-step through the recipe using authentic ingredients and easy-to-learn techniques that will boost your confidence in the kitchen.

You’ll also create a rotating appetizer and dessert, which vary by session but may include popular favorites like kanom krok (coconut rice pancakes), fried banana with ice cream, spring rolls, or glass noodle salad. Every class is a new culinary journey into the heart of Thai cuisine.

After cooking, you’ll gather with your fellow classmates for a sit-down meal, enjoying the dishes you made together and soaking in the rewards of a job well done.

What You’ll Learn & Make:

Cashew Nut Chicken (main course every session)

A rotating Thai appetizer and dessert (menu changes with each class)

How to balance classic Thai flavors: sweet, spicy, savory, and fresh

Kitchen fundamentals and hands-on prep techniques

What You’ll Get:

All ingredients and tools provided

Step-by-step guidance from a Le Cordon Bleu-certified chef

A delicious three-course Thai meal to enjoy during the session

A fun, social, and memorable culinary experience

Knowledge Required:
Absolutely beginner-friendly—no experience necessary!

What to Bring:
Just bring yourself and your appetite—everything else is covered.

Important Notes:

Appetizer and dessert menus may vary by date

Please inform us in advance of any allergies or dietary restrictions