Italian Culinary Team Experience

Overview

Looking for a memorable and delicious team-building experience or a unique way to gather with friends? Step into a warm, welcoming kitchen in San Francisco and discover the rich flavors of Italy and Spain in this interactive cooking class, perfect for beginners and food enthusiasts alike. Led by an expert local chef, this hands-on workshop invites you to explore the best of Mediterranean cuisine, from handmade pappardelle to slow-cooked organic beef and La Quesada with local berries. Working alongside your group, you’ll learn professional culinary techniques while using fresh, locally sourced ingredients to prepare a multi-course meal. Whether you're celebrating a team milestone, hosting a unique birthday, or simply enjoying a creative evening out, this class will bring your group closer over a shared love of food. Enjoy the process of cooking together in a relaxed, supportive environment—no experience required! At the end of the session, sit down to savor your delicious creations family-style, surrounded by good company and great conversation. Sample Menu (subject to change based on seasonality): Antipasti: • Spanish olives with anchovies • Artisan cheeses • Acme olive bread First Course: • Handmade pappardelle with San Marzano tomatoes, cream & hot pepper Second Course: • Five Dot Ranch organic beef slow-cooked in white wine & herbs • Wilted spigarello greens Dessert: • Traditional La Quesada with fresh local berries What’s Included: All ingredients and equipment Step-by-step instruction from a professional chef A full sit-down meal with the group Vegetarian options available upon request What to Bring: Guests are welcome to bring their own wine or beer to enjoy during the meal. Perfect For: Corporate team-building, special occasions, birthday celebrations, or simply a fun night out for food lovers.