Fresh Pasta-Making Workshop – Craft Authentic Italian Dishes

Bring the heart of Italy into your own kitchen with this immersive Pasta-Making Workshop in Oakland, led by Chef Mat Wertlieb, a Culinary Institute of America graduate and Bay Area culinary veteran. Perfect for food lovers of all experience levels, this hands-on class will teach you the secrets of making fresh pasta from scratch—Tuscan-style ribbons, Sicilian-inspired shapes, and rich, comforting sauces that celebrate authentic regional flavors.

The workshop kicks off with a short lecture by Chef Mat on the day's menu and techniques, followed by small group cooking sessions where you’ll dive into the art of pasta-making. You’ll learn to knead dough, form classic shapes like orecchiette and tagliatelle, and create flavor-packed sauces from scratch. The workshop menu features prosciutto tortellini in brodo, mushroom carbonara, and pappardelle with pork sugo, among others—each dish designed to deepen your appreciation of Italy’s culinary traditions.

You'll also enjoy a snack at the start of class, and at the end, gather around to enjoy a shared dinner of the delicious dishes you’ve prepared. While you can’t take leftovers home (due to zoning laws), you’re welcome to eat as much as you like during the session!

Sample Menu (subject to change):
• Handmade Prosciutto Tortellini en Brodo
• Orecchiette with Broccoli Rabe, Anchovy & Olive Oil Bread Crumbs
• Mushroom Carbonara with Hand-Cut Tagliatelle & Thyme
• Fresh Pappardelle with Pork Sugo, Parmigiano Reggiano & Chili Flake

What You’ll Get:

Hands-on instruction and guided pasta-making techniques

All tools, ingredients, and aprons provided

Printed recipes to take home

A hearty, home-cooked meal with your group

Expert tips from Chef Mat, a seasoned culinary instructor

Knowledge Required:
All levels welcome—this class is perfect for beginners and culinary enthusiasts alike.

What to Bring:

- Wear close-toed shoes (no flip-flops, sandals, or high heels)

- Long hair should be tied back (hair ties available on-site)

- You’re welcome to bring your own apron or chef’s knife, but all materials will be provided

- Guests 21+ may bring wine or beer for personal enjoyment (note: staff cannot open or serve alcohol)

Health & Safety:

- Please note any allergies at registration so ingredients can be reviewed in advance

- No food can be taken home due to zoning regulations